Reports 

 

We are proud of our accomplishments and celebrate these each year in our Annual Report.

 

Accreditation

 

Langs was awarded a four-year accreditation by the Canadian Centre for Accreditation (CCA) in recognition of achieving 51 mandatory standards and 28 leading practice CCA standards for quality in:

  • Organizational foundations
  • Board governance
  • Quality, Risk Management and Performance
  • Knowledge and learning
  • Program and service approach
  • Relationships with community
  • Stewardship and financial management
  • Human resources, volunteers and students
  • Information management
  • Community-based approach for primary care
  • Delivery of quality programs and services in primary care
  • Service Safety   

 

Langs is proud to be accredited by CCA which offers a third-party review process, tailored to community-based organizations.  CCA accreditation is based on widely-accepted best practice standards that promote ongoing quality improvement and responsive, effective community services and community-based primary care. 

 

Langs’ accreditation term is January 6, 2023 to January 5, 2027. 

 

 

 

 

Good Food Organizations are a national network of food security non-profits who share a commitment to creating a healthy and fair food system. A project of Community Food Centres Canada, the Good Food Organizations (GFO) program aims to increase the capacity of community food security organizations.

 

As a Good Food Organization since 2019, Langs is committed to the Good Food Principles. These principles include:

  • Taking action from the individual to the systemic level
  • Believing and investing in the power of good food
  • Creating an environment of respect and community leadership
  • Meeting people where they’re at
  • Aiming high for our organizations and our communities

 

 

 

 

COMMUNITY HEALTHWELLNESS